EPoS Perfection - Tills for Restaurants
 

We have experience in supplying EPoS tills to the restaurant trade, ranging from A-la-Carte venues down to pub-grill type establishments

• We operate a business hours support service, allowing you to contact us via phone or web during typical licensed hours.
• Booking System allows you to take bookings, deposits and pre-orders for food in advance.
• Menus can be changed daily quickly and easily.
• Limits can be used on items, i.e. if you only have three portions, the system will only allow three portions to be sold.
• Our management background comes from the pub and restaurant trade - we understand how you think and what you need.
• Our tills are easy to use and your restaurant staff can be trained up in minutes.
• Stock can be tracked down to the nearest measure.
• Pass special instructions to the kitchen easily.
• Back office management is simple and effective.
• Up to nine remote printers can be used, for both kitchen and bar order-slips.
• Handheld terminals are available, allowing your table staff to place orders while with the customer.
• Graphical table planning software is available to enable your Maitre D' at a glance status summary.
• Kitchen Management screens are available to save on paper and efficiency in your kitchen.

Click Here to contact Hospitality Tills

This is a typical example of our till system for restaurants in action, showing four terminals and two kitchen printers. Many customers choose a remote terminal on a pedestal which can be accessed by all staff rather than opt for individual portable units.

Pubs  | Restaurants | Night Clubs | Fast Food | Local Authority | Hotels | Chains